Tag: cooking
member name: Kurt Michael Friese
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June 25, 2006 03:46 PM EDT --
It's About the Food
Food as a Second Language
There has been a cultural revolution in this country over the last 50-75 years, a sort of ethnic cleansing that has removed from most people's minds . . .
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July 02, 2006 10:19 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
visit the author @ www.KurtFriese.com
Ice Cream
Let be be finale of seem.
The only emperor is the emperor of ice cream.
-Wallace Stevens, 1879-1955 . . .
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . .
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . .
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May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . .
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March 24, 2006 07:57 PM EST --
It's About the Food
The Incompatibility of Food and Capitalism
By Chef Kurt Michael Friese
The primary purpose of capitalism is to perpetuate itself in the most efficient . . .
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September 18, 2006 03:25 PM EDT --
Over the weekend we read the disturbing news of another foodborne illness outbreak. Once again it is e-coli 0157(h)7, a particularly nasty strain, that has sickened at least 120 and killed at least . . .
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May 26, 2006 10:18 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
visit the author @ www.KurtFriese.com
Renewing America's Food Traditions
The Chinese philosopher and academic Lin Yutang once said, "What . . .
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July 10, 2006 12:00 PM EDT --
As a movie freak and a political junkie, it was inevitable that I would have to see Davis Guggenheims' latest documentary, An Inconvenient Truth. Now like most people if you had asked me if . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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May 03, 2006 07:50 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Sausage
Sausage is one of those universal foods. Nearly every culture has some form of ground . . .
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November 18, 2006 12:44 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
21 December 2004
Books for the Holiday
The last 5 years have been great for books about food. There has been a massive proliferation . . .
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July 14, 2006 08:55 AM EDT --
The Cook's Garden
By Chef Kurt Michael Friese
Visit the author @ www.KurtFriese.com
Basil
This time of year always brings the same delightful dilemma; what to do with all that basil.
Few herbs are . . .
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February 28, 2006 11:37 AM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 2
Note: This is Part 2 of a 3 part series on the wine of Australia
When most of us think about Australian wine, we tend to think . . .
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April 02, 2006 10:51 AM EDT --
Cooking Class
By Chef Kurt Michael Friese
Barbecue
No other type of cooking inspires as much passion, competition, obsession and plain old American hometown pride as barbecue. . . .
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May 01, 2006 06:22 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Parking Season Picnic Wines
It is almost the beginning of the quiet time here in Iowa City, the time when . . .
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June 15, 2006 11:57 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . .
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September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . .
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November 17, 2006 10:12 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Fruit Cake
My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . .
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December 29, 2006 07:47 PM EST --
The Lessons of the Irish Potato Famine for Industrial Agriculture
The most important tenet of the Slow Food philosophy must be “revival of the kitchen and the table as centers of pleasure, . . .
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