Tag: food
member name: Kurt Michael Friese
|
June 25, 2006 03:46 PM EDT --
It's About the Food
Food as a Second Language
There has been a cultural revolution in this country over the last 50-75 years, a sort of ethnic cleansing that has removed from most people's minds . . .
more
|
|
July 02, 2006 10:19 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
visit the author @ www.KurtFriese.com
Ice Cream
Let be be finale of seem.
The only emperor is the emperor of ice cream.
-Wallace Stevens, 1879-1955 . . .
more
|
|
May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . .
more
|
|
May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . .
more
|
|
September 18, 2006 03:25 PM EDT --
Over the weekend we read the disturbing news of another foodborne illness outbreak. Once again it is e-coli 0157(h)7, a particularly nasty strain, that has sickened at least 120 and killed at least . . .
more
|
|
March 24, 2006 07:57 PM EST --
It's About the Food
The Incompatibility of Food and Capitalism
By Chef Kurt Michael Friese
The primary purpose of capitalism is to perpetuate itself in the most efficient . . .
more
|
|
March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . .
more
|
|
September 17, 2006 12:48 PM EDT --
Iowa: The Birthplace of Delicious
By Chef Kurt Michael Friese
One cool spring morning, about 1880, Madison County farmer Jesse Hiatt was walking the rows of his young orchard when he noticed a chance . . .
more
|
|
July 10, 2006 12:00 PM EDT --
As a movie freak and a political junkie, it was inevitable that I would have to see Davis Guggenheims' latest documentary, An Inconvenient Truth. Now like most people if you had asked me if . . .
more
|
|
May 26, 2006 10:18 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
visit the author @ www.KurtFriese.com
Renewing America's Food Traditions
The Chinese philosopher and academic Lin Yutang once said, "What . . .
more
|
|
March 19, 2006 03:11 PM EST --
On this 3rd anniversary of the US invasion of Iraq, I thought I'd share with you the column I published three years ago, in the run-up to the Iraq war. Sadly the lessons here still . . .
more
|
|
May 03, 2006 07:50 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Sausage
Sausage is one of those universal foods. Nearly every culture has some form of ground . . .
more
|
|
February 19, 2008 11:11 AM EST --
Cecily Upton, of Slow Food USA's home office in Brooklyn, brought this one to my attention. She says "only in America is the choice between rent and food turned into an advertising gimmick." . . .
more
|
|
September 07, 2008 12:25 PM EDT --
Roots of Change , in conjunction with Slow Food USA and many other like-minded organizations, has drafted a declaration on US food policy. I strongly encourage you all to read the declaration . . .
more
|
|
February 07, 2006 12:59 PM EST --
It's About the Food
By Chef Kurt Michael Friese
February 2006
Marketing Food to Kids
We baby boomers now constitute a plurality, if not an outright majority of the population, and we . . .
more
|
|
June 15, 2006 11:57 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . .
more
|
|
January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
more
|
|
February 28, 2006 11:37 AM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 2
Note: This is Part 2 of a 3 part series on the wine of Australia
When most of us think about Australian wine, we tend to think . . .
more
|
|
May 01, 2006 06:22 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Parking Season Picnic Wines
It is almost the beginning of the quiet time here in Iowa City, the time when . . .
more
|
|
September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . .
more
|
|
|
|
