Tag: food writing

member name: Kurt Michael Friese
posts (177) | photos (20) | videos (0)
The following posts were tagged food writing.
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May 04, 2006 07:01 PM EDT -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese   The Extension of my Hand (Part 1 of 2)   The Knife.  No other tool is so elemental, so representative of the cook . . . more
May 05, 2006 11:19 AM EDT -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese     The Extension of my Hand (Part 2 of 2)   American Chefs use many different knives - different sizes, shapes, . . . more
May 26, 2006 10:18 AM EDT -- It's About the Food By Chef Kurt Michael Friese visit the author @ www.KurtFriese.com Renewing America's Food Traditions   The Chinese philosopher and academic Lin Yutang once said, "What . . . more
August 12, 2008 05:03 PM EDT -- Howdy all, I've been writing my weekly wine column for nearly 5 years now.  It's been a joy, and I'm not stopping anytime soon, but I am broadening the repertoire just a tad. . . . more
February 28, 2006 11:37 AM EST -- Table Wine By Chef Kurt Michael Friese Australia, Part 2   Note: This is Part 2 of a 3 part series on the wine of Australia   When most of us think about Australian wine, we tend to think . . . more
Picnic Wines
by Kurt Michael Friese
views: 46 | rating: 10 | comments: 8
May 01, 2006 06:22 PM EDT --          Table Wine By Chef Kurt Michael Friese Parking Season Picnic Wines   It is almost the beginning of the quiet time here in Iowa City, the time when . . . more
June 15, 2006 11:57 AM EDT -- It's About the Food By Chef Kurt Michael Friese Preserving the Tradition of Raw Milk Cheese   In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
September 17, 2006 12:30 PM EDT -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese The Gentle Art of Sauté A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . . more
November 17, 2006 10:12 AM EST -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese Fruit Cake My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . . more
December 29, 2006 07:47 PM EST -- The Lessons of the Irish Potato Famine for Industrial Agriculture The most important tenet of the Slow Food philosophy must be  “revival of the kitchen and the table as centers of pleasure, . . . more
February 26, 2007 09:59 AM EST -- Cooking Class Chef Kurt Michael Friese  Building the Perfect Meatloaf When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night.  . . . more
July 30, 2006 06:21 PM EDT -- Originally published March 2006 in The Little Village visit the author at www.KurtFriese.com March is a fickle month.  It dangles a couple of warm days out in front of us, enticing us to believe . . . more
August 17, 2006 04:14 PM EDT -- Three Days on One Chicken, and Other Depression Folklore A long time ago, when I was a young man, I did an internship in Santa Fe, New Mexico.  As any of you who have done any sort of internship . . . more
September 06, 2006 06:32 PM EDT -- It's About the Food By Chef Kurt Michael Friese Preserving the Tradition of Raw Milk Cheese   In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
September 10, 2006 12:50 PM EDT -- New Orleans has long been one of America's culinary treasures.  As with many parts of the world, any time you have a confluence of disparate cultures, some mighty fine food is bound to result.  . . . more
Real Pumpkin Pie
by Kurt Michael Friese
views: 223 | rating: 8 | comments: 10
November 17, 2006 05:36 PM EST -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese Pumpkin Pie There seems to be some question among historians as to whether the pumpkin was on the first Thanksgiving Table in 1620, but . . . more
November 20, 2006 03:05 PM EST -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese Roast Beef & Yorkshire Pudding Surely the most elegant dish to have at the center of your holiday table is a tender and succulent . . . more
January 16, 2007 09:44 AM EST -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese It is called the Staff of Life, though we are also told that we cannot live on it alone.  Some see it as the simplest food (though . . . more
February 03, 2007 11:36 AM EST --   Voluptuous. Intriguing. Seductive. Silky. Sexy.  That’s what you want from your wine, your dessert, and your sweetie on Valentine’s Day.  A great way to set that mood . . . more
March 17, 2007 09:25 AM EDT -- Cooking Class Chef Kurt Michael Friese The Secret to Mashed Potatoes That meatloaf we discussed here last time would not be complete without mashed potatoes.  Now I’m not talking about those . . . more
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