Tag: recipes
member name: Kurt Michael Friese
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . .
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June 20, 2006 09:41 PM EDT --
Vintage Rum
I took advantage of a recent opportunity to visit San Juan, Puerto Rico, and the home of Rum giant Bacardi. There is quite a storied history to their operation, and it includes family ties, . . .
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May 03, 2006 07:50 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Sausage
Sausage is one of those universal foods. Nearly every culture has some form of ground . . .
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May 29, 2007 05:58 PM EDT --
Gather Round the Table
Chef Kurt Michael Friese
Laying Down the Slaw
With summertime nearly here, it’s time to start talking about that contentious issue: coleslaw. This is one of those fun . . .
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November 18, 2006 12:44 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
21 December 2004
Books for the Holiday
The last 5 years have been great for books about food. There has been a massive proliferation . . .
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April 02, 2006 10:51 AM EDT --
Cooking Class
By Chef Kurt Michael Friese
Barbecue
No other type of cooking inspires as much passion, competition, obsession and plain old American hometown pride as barbecue. . . .
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May 01, 2006 06:22 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Parking Season Picnic Wines
It is almost the beginning of the quiet time here in Iowa City, the time when . . .
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September 17, 2006 12:30 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Gentle Art of Sauté
A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . .
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November 17, 2006 10:12 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Fruit Cake
My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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February 26, 2007 09:59 AM EST --
Cooking Class
Chef Kurt Michael Friese
Building the Perfect Meatloaf
When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night. . . .
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June 21, 2006 02:29 PM EDT --
Table Wine
By Chef Kurt Michael Friese
Visit the author at www.KurtFriese.com
Mourvèdre
Now here's another of those wines you might have hesitated to pick up because the name is tricky to pronounce. . . .
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July 14, 2006 08:55 AM EDT --
The Cook's Garden
By Chef Kurt Michael Friese
Visit the author @ www.KurtFriese.com
Basil
This time of year always brings the same delightful dilemma; what to do with all that basil.
Few herbs are . . .
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August 17, 2006 04:14 PM EDT --
Three Days on One Chicken, and Other Depression Folklore
A long time ago, when I was a young man, I did an internship in Santa Fe, New Mexico. As any of you who have done any sort of internship . . .
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September 10, 2006 12:50 PM EDT --
New Orleans has long been one of America's culinary treasures. As with many parts of the world, any time you have a confluence of disparate cultures, some mighty fine food is bound to result. . . .
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November 17, 2006 05:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Pumpkin Pie
There seems to be some question among historians as to whether the pumpkin was on the first Thanksgiving Table in 1620, but . . .
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November 19, 2006 01:31 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Cranberries
This is the time of year when nearly everyone in America entertains the thought of cranberries. Although it probably . . .
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November 20, 2006 03:05 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef & Yorkshire Pudding
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent . . .
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January 16, 2007 09:44 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
It is called the Staff of Life, though we are also told that we cannot live on it alone. Some see it as the simplest food (though . . .
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February 03, 2007 11:36 AM EST --
Voluptuous.
Intriguing.
Seductive.
Silky.
Sexy.
That’s what you want from your wine, your dessert, and your sweetie on Valentine’s Day. A great way to set that mood . . .
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