Tag: slow food

member name: Kurt Michael Friese
posts (177) | photos (27) | videos (3)
The following posts were tagged slow food.
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May 04, 2006 07:01 PM EDT -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese   The Extension of my Hand (Part 1 of 2)   The Knife.  No other tool is so elemental, so representative of the cook . . . more
May 05, 2006 11:19 AM EDT -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese     The Extension of my Hand (Part 2 of 2)   American Chefs use many different knives - different sizes, shapes, . . . more
September 07, 2008 12:25 PM EDT -- Roots of Change , in conjunction with Slow Food USA and many other like-minded organizations, has drafted a declaration on US food policy.  I strongly encourage you all to read the declaration . . . more
The Wurst of It
by Kurt Michael Friese
views: 29 | rating: 9.3 | comments: 5
May 03, 2006 07:50 PM EDT --     Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese   Sausage   Sausage is one of those universal foods.  Nearly every culture has some form of ground . . . more
May 26, 2006 10:18 AM EDT -- It's About the Food By Chef Kurt Michael Friese visit the author @ www.KurtFriese.com Renewing America's Food Traditions   The Chinese philosopher and academic Lin Yutang once said, "What . . . more
March 24, 2006 06:22 PM EST -- It's About the Food By Chef Kurt Michael Friese The Modern Primitives of the Great Plains There is a hidden tribe that exists in the middle of the North American continent.  Unlike his "civilized" . . . more
February 19, 2008 11:11 AM EST -- Cecily Upton, of Slow Food USA's home office in Brooklyn, brought this one to my attention.  She says "only in America is the choice between rent and food turned into an advertising gimmick." . . . more
July 10, 2006 12:00 PM EDT -- As a movie freak and a political junkie, it was inevitable that I would have to see Davis Guggenheims' latest documentary, An Inconvenient Truth.  Now like most people if you had asked me if . . . more
February 07, 2006 12:59 PM EST -- It's About the Food By Chef Kurt Michael Friese February 2006 Marketing Food to Kids   We baby boomers now constitute a plurality, if not an outright majority of the population, and we . . . more
April 02, 2006 10:51 AM EDT -- Cooking Class By Chef Kurt Michael Friese   Barbecue     No other type of cooking inspires as much passion, competition, obsession and plain old American hometown pride as barbecue.  . . . more
June 15, 2006 11:57 AM EDT -- It's About the Food By Chef Kurt Michael Friese Preserving the Tradition of Raw Milk Cheese   In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
September 17, 2006 12:30 PM EDT -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese The Gentle Art of Sauté A professional kitchen bears very little resemblance to a home kitchen, despite recent attempts by interior . . . more
November 17, 2006 10:12 AM EST -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese Fruit Cake My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . . more
December 29, 2006 07:47 PM EST -- The Lessons of the Irish Potato Famine for Industrial Agriculture The most important tenet of the Slow Food philosophy must be  “revival of the kitchen and the table as centers of pleasure, . . . more
January 09, 2007 07:36 PM EST -- Cooking Class Real Cooking Made Simple By Chef Kurt Michael Friese Potatoes On a recent trip out of state, a student I met asked me “Iowa, huh?  Isn’t that where they grow potatoes?”  . . . more
February 26, 2007 09:59 AM EST -- Cooking Class Chef Kurt Michael Friese  Building the Perfect Meatloaf When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night.  . . . more
July 08, 2007 02:46 PM EDT -- Thought y’all would like to see this: “I am sympathetic to the Slow Food movement, which emphasizes supporting local farmers within half a day's drive of the place where one lives, and . . . more
May 12, 2006 08:34 PM EDT -- Slow Food Online Resources (visit the author online at www.KurtFriese.com)     Here is a plethera of online resources from around the country and around the world, all dealing with the enormous . . . more
June 03, 2008 05:29 PM EDT -- As the date for Slow Food Nation -- the big sustainable-food conference scheduled in San Francisco this coming August -- draws near, I've been thinking about attitudes toward food in the erstwhile . . . more
September 06, 2006 06:32 PM EDT -- It's About the Food By Chef Kurt Michael Friese Preserving the Tradition of Raw Milk Cheese   In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
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