Tag: sustainable
member name: Kurt Michael Friese
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August 01, 2007 04:41 PM EDT --
From the good folks at the Community Food Security ListServ comes this ironic tidbit:
The June 2007 ODE magazine reports on page 15 that:
“Monsanto goes GMO-free in its cafeteria” . . .
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May 26, 2006 10:18 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
visit the author @ www.KurtFriese.com
Renewing America's Food Traditions
The Chinese philosopher and academic Lin Yutang once said, "What . . .
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July 10, 2006 12:00 PM EDT --
As a movie freak and a political junkie, it was inevitable that I would have to see Davis Guggenheims' latest documentary, An Inconvenient Truth. Now like most people if you had asked me if . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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May 29, 2007 05:58 PM EDT --
Gather Round the Table
Chef Kurt Michael Friese
Laying Down the Slaw
With summertime nearly here, it’s time to start talking about that contentious issue: coleslaw. This is one of those fun . . .
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August 02, 2007 11:24 AM EDT --
Theres a good chance you already do this, just by staying home on a saturday, or by biking to work, or maybe if you live in a big city you don't even own a car!
By signing the pledge you commit . . .
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February 19, 2008 11:11 AM EST --
Cecily Upton, of Slow Food USA's home office in Brooklyn, brought this one to my attention. She says "only in America is the choice between rent and food turned into an advertising gimmick." . . .
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December 29, 2006 07:47 PM EST --
The Lessons of the Irish Potato Famine for Industrial Agriculture
The most important tenet of the Slow Food philosophy must be “revival of the kitchen and the table as centers of pleasure, . . .
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September 07, 2008 12:25 PM EDT --
Roots of Change , in conjunction with Slow Food USA and many other like-minded organizations, has drafted a declaration on US food policy. I strongly encourage you all to read the declaration . . .
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June 03, 2006 11:14 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
Planting a Seed - The Philosophy of Stewardship
Visit the author @ www.KurtFriese.com
"And . . .
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January 16, 2007 09:44 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
It is called the Staff of Life, though we are also told that we cannot live on it alone. Some see it as the simplest food (though . . .
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February 03, 2007 11:36 AM EST --
Voluptuous.
Intriguing.
Seductive.
Silky.
Sexy.
That’s what you want from your wine, your dessert, and your sweetie on Valentine’s Day. A great way to set that mood . . .
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March 17, 2007 09:25 AM EDT --
Cooking Class
Chef Kurt Michael Friese
The Secret to Mashed Potatoes
That meatloaf we discussed here last time would not be complete without mashed potatoes. Now I’m not talking about those . . .
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June 05, 2007 12:02 PM EDT --
Morel of the Story
There's no doubt, this was a banner year for the houby hunters around eastern Iowa. In addition to my regular crew of foragers who bring fungi into my restaurant on a regular . . .
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . .
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August 02, 2007 10:35 AM EDT --
The Silence of the Bees
Loss of Honeybee Colonies Causing Alarm Worldwide
By Kurt Michael Friese
Listen closely in your garden. Have you noticed that it is just a little quieter this year? . . .
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August 19, 2007 03:32 PM EDT --
Here it is again, that situation we thought (back in February) would not happen again this year, but we did it again anyway, didn’t we? You and I promised ourselves that we’d be more . . .
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October 25, 2007 11:30 AM EDT --
From the outset: I have no problem with vegetarians or vegans. I fully respect their opinions and their gustatory choices. I encourage everyone to eat healthily, and to do so in a manner that . . .
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July 08, 2007 02:46 PM EDT --
Thought y’all would like to see this:
“I am sympathetic to the Slow Food movement, which emphasizes supporting local farmers within half a day's drive of the place where one lives, and . . .
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September 03, 2007 10:20 AM EDT --
Click here if you missed part 1
Now it’s 2 weeks on and the tomatoes still keep coming. Last time we talked about having friends over and making a party of it. Everyone brought their bounty . . .
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